El Ginjoler

El Ginjoler

Whatever you celebrate, they have the gastronomic solution for your events. Any excuse is a good excuse to meet friends and family around a table. In Ginjoler they go beyond the food or catering and also propose the decoration, organization of the party… They take care of all the details to make your celebration as you dream. The philosophy of Ginjoler catering is based on two premises: the seasonality of raw materials and producers. It is not a stretch to say that we do Sea and Mountain cuisine. They love, seek and serve fresh and seasonal products, because only when they are at the optimum moment of maturation, you can extract all their spirit and fix it on the plate.

Our philosophy is based on two premises: the seasonality of raw materials and producers. It is not daring to say that we make a cuisine of Sea and Mountain.

We love, look for and serve fresh and seasonal products, because only when they are at the optimum moment of ripeness, we can extract all their spirit and fix it in our recipes.

One of our great specialties are jams; our productions are limited because we only make them when the fruit is available and in season. We also like to know the producers and we try to establish a relationship with most of them, because our origin is in farming and we are very aware of what it means to dedicate oneself to agriculture and livestock. And we like that the farmers are from our side of the house and that they are our friends.

We have a weakness for great raw milk cheeses, from shepherds with their own herd. And we choose them because they are good and because we like them. Like wines: we like them to transmit the effort and the experiences of the producer.

We want to know the traceability, we ensure sustainability and responsibility, but we do not want to label, because quality is what matters most to us. And the closer the better.