Devor Tours

Devor Tours – Team Building- Events
In a Devour experience you will try the stars of Spanish gastronomy — like Iberian acorn ham — but you will also meet Gema, the owner of a stall in the Mercado de la Encarnación who took her family business from the Sierra de Huelva to Seville with only 19 years old. Or maybe we visited Carlos’s abacería, a Trianero with a lot of love for his craft, for his neighborhood and also for his Real Betis Balompié.

In a Devour experience we also learn – for example how to distinguish between a Rioja and a Ribera, how to peel a prawn from Huelva or how to choose an authentic tapas bar in Seville (eye – must have a virgin!) — they are all essential skills for training d and a sloben traveler.

A Devour experience is also a matter of our team of guides — a mix of Sevillians and foreigners with a lot of passion for Spanish food, drink and culture. The guides make our experiences unforgettable and I don’t say it to say – we just need to take a look at our TripAdvisor page.