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The Hostal de la Gavina incorporates a new gastronomic team

The Hostal de la Gavina incorporates a new gastronomic team

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Hostal de la Gavina, a member resort of Leading Hotels of the World, has incorporated a new cuisine team in the hotel, directed by Enrique Campos, General Chef and Abraham Balaguer, Pastry Chief, to develop its gastronomy offer. The hotel also expands its culinary offer into its spa services such as the two new massages: […]

Hostal de la Gavina, a member resort of Leading Hotels of the World, has incorporated a new cuisine team in the hotel, directed by Enrique Campos, General Chef and Abraham Balaguer, Pastry Chief, to develop its gastronomy offer.

The hotel also expands its culinary offer into its spa services such as the two new massages: OLOIL and LULUR, made with olive oil marmalade and a combination of yogurt, aromatic spices and fruits, respectively.

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