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New gastronomic offer for companies

New gastronomic offer for companies

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Romain Fornell, chef of the Barcelona Caelis restaurant in the Palace Hotel and with one Michelin star, has created RF PrivateDining, a new service that offers high gastronomy for companies and groups from 2 to 250 people. One of the novelties include having the chef and a sommelier at the company explaining the dishes and […]

Romain Fornell, chef of the Barcelona Caelis restaurant in the Palace Hotel and with one Michelin star, has created RF PrivateDining, a new service that offers high gastronomy for companies and groups from 2 to 250 people. One of the novelties include having the chef and a sommelier at the company explaining the dishes and wines.

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