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For the first time, Spanish journalists, writers, gastronomic critics will get together to debate on the past, present and future of a sector that has taken importance in the last years. In this congress, more than 60 specialists from all the Autonomous Communities will be present, writing and speaking on gastronomy questions in different communication […]
For the first time, Spanish journalists, writers, gastronomic critics will get together to debate on the past, present and future of a sector that has taken importance in the last years.
In this congress, more than 60 specialists from all the Autonomous Communities will be present, writing and speaking on gastronomy questions in different communication media.
The I Gastronomic Critics Congress (I Congreso de Críticos Gastronómicos) will be held on the 25th and the 26th of May in Gijon (Asturias), in the â
