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A 24 dish-menu for 1,000 persons

A 24 dish-menu for 1,000 persons

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Marisol Restaurant has offered in the gastronomic summit, Madrid Fusion, a menu for over one thousand persons. 24 dishes were served to each person, prepared in a traditional way with products from Navarra. A team of 80 professionals worked on the event.

Marisol Restaurant has offered in the gastronomic summit, Madrid Fusion, a menu for over one thousand persons. 24 dishes were served to each person, prepared in a traditional way with products from Navarra. A team of 80 professionals worked on the event.

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