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Tasta l’Òpera! presents Lerida gastronomy

Tasta l’Òpera! presents Lerida gastronomy

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The first week celebrating Opera and Gastronomy “Tasta l’Òpera!”, organised by Ohlalà and which takes place from 1st to 5th July, gives an opportunity to five local chefs. These chefs create a menu based on typical local products, such as fruit, snails or Costers del Segre wines.

The first week celebrating Opera and Gastronomy “Tasta l’Òpera!”, organised by Ohlalà and which takes place from 1st to 5th July, gives an opportunity to five local chefs. These chefs create a menu based on typical local products, such as fruit, snails or Costers del Segre wines.

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