The new restaurant Pi de Migdia opens in Grandvalira
Share news
< 1 min. de lectura
Listen
The ski venue Grandvalira has recently opened the new restaurant Pi de Migdia, located at the arrival of the cable-car of El Tarter. The President of ENSISA, Enric Casadevall, and Conrad Blanch, General Manager of Grandvalira, presented the new space last 23rd of December. The new restaurant is made of glass and wood and is […]
The ski venue Grandvalira has recently opened the new restaurant Pi de Migdia, located at the arrival of the cable-car of El Tarter. The President of ENSISA, Enric Casadevall, and Conrad Blanch, General Manager of Grandvalira, presented the new space last 23rd of December.
The new restaurant is made of glass and wood and is distributed in two floors. The first floor is a restaurant with charm, with a capacity for 50 people, and offers traditional mountain cuisine. The ground floor is destined to self-service and has a panoramic terrace with views to the natural surroundings of the Pla de Riba Escorxada.
With this new space, the Grandvalira ski venue has 33 F&B areas.
