Be careful what canape you choose
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According to a survey conducted by Merseyside-based bespoke catering company Pickled Walnut, the kind of food we eat says a lot about the sort of business person we are. The research suggests that if you want to deal with adventurous professionals target those trying the sushi, as 64% of sushi-eaters analysed saw themselves as risk takers. More traditional business people should strike up a conversation with those eating quiches and vol-au-vents, as 56% of these saw themselves as more conventional.
Results from the survey also found that 51% of people who choose mini bites, such as fish and chips and burgers, saw themselves as being decisive business people, while 42% who lingered near the dessert trolley were classed as enthusiastic.
Unsurprisingly, 61% of those who said they would
